No. 116, Cape Coral 23 or .Ī La Carte is a free, editorial compilation of food news and notes from around Southwest Florida. "He was an apprentice for an area butcher at the age of 12 and earned a bachelor’s degree from the international culinary school at the Art Institute of Pittsburgh after his military career."įind Gather at 5971 Silver King Blvd. "His culinary skills were first honed at his grandmother’s side making pasta dishes and sauce on the family farm," the release said. Hill also served as chef de cuisine atSalon by Sucre in the heart of New Orleans' French Quarter. This year, he won “Best of Show: Savory” for his crawfish and dumplings dish with bayou butter and pecorino tuile." "While there, Hill raked in culinary accolades, including “Best of Show” categories in back-to-back years at the prestigious New Orleans Wine and Food Experience, where the city’s best chefs compete. Most recently, he was chef de cuisine at the popular Down the Bayou restaurant in New Orleans," the press release stated. JLB review: Gather anchors at Tarpon Point, and it does so deliciously Hill will mostly oversee the menu at Gather. He will serve as the chef de cuisine for Hospitality Group Holdings, which owns Gather at Tarpon Point Marina, as well as Fathoms and The French Press in Cape Harbour, and the Black Salt catering company. Gather in Cape Coral has new hands in its kitchen, those of Chef John Hill.Īn Air Force veteran, the 42-year-old Hill grew up on a Pennsylvania farm and has worked in some of New Orleans' top restaurants, according to a press release. More: Fibrre in Fort Myers is healthy, but don't hold that against it - JLB review Gather welcomes new chef Under the denomination of peregrini were comprehended all who did not enjoy any capacity of the law, namely, slaves, alien enemies, and such foreigners as belonged to nations with which the Romans bad not established relations. The new restaurant is at 10058 Gulf Center Drive, San Carlos Park. The Johnsons said they are working with FGCU's Small Business Development Center to hone their concept and find a new space to re-launch Fibrre's stand-alone operations.įibrre's LA Fitness location will offer online ordering, counter pickup and delivery through Uber Eats and Grubhub.
however we are proud to say we will be celebrating seven years (yes, seven) of providing plant-based, healthy food to SWFL."
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